Stacked

 

For this veggie burger stack, you'll need:

 

Vegan ground beef (Kyle calls it the fake meat)

 1 organic Red, green and a yellow bell pepper

1 Red onion

4 small organic portabella mushrooms

1 organic tomato

Amazing spicy guacamole spread

1 egg

 

Guacamole:

Habanero sauce from Trader's

3 garlic cloves

1 chopped jalapeno

2 freshly squeezed limes

salt, black pepper, smoked paprika

 

Vegan meat:

1 package of vegan meat from Trader's

4 splashes of vegan Worcestershire sauce

1 teaspoon of garlic salt

1 teaspoon of chili powder

1 teaspoon of black pepper

1 egg

 

Form the vegan mixture into patties and place on a high heat grill pan

Try to only flip once after about 8 minutes on each side as the meat may start to break apart

Simultaneously, place the veggies in a sauce pan and sear on each side for about 4-5 minutes

After the meat and the veggies are done, carefully layer them on top of each other in order of your preference and top with a fried egg...over easy.

We stress "carefully" as this thing could topple like a Jenga tower.

 

*This one is best served with a glass of water.

 

Cheers,

Kaitlyn & Kyle