Brunch Muffins

These brunch muffins are a delicious way to start a lazy Sunday morning.

To make them you will need:



Hashbrowns

Kale

Sausage (we used the vegan Morning Star brand)

Eggs

Cheese

Avocado

 

First brown the hashbrowns in a skillet with a little bit of olive oil, salt, and pepper.

Then line a muffin tin with the hashbrowns, leaving room in the center to pile other ingredients. Quickly cook the kale then layer it on top of the hashbrowns. Next layer crumbled sausage on top of the kale, then crack an egg in the center of the layered muffin tin. Place this in the oven at 400 degrees for approximately 15-18 minutes. Once the eggs look cooked, place a piece of cheese on top and allow it to melt. Take the muffins out of the oven and top with some sliced avocado.

 

These brunch muffins are best served with a mimosa.

 

*These are a good option for brunches that include several people. The amount of ingredients used is your choice, depending on how much you prefer!

 

Cheers,

Kaitlyn & Kyle