Tequila.
We love tequila and we love tacos, so to appease Kyle, we combined the two!
(She actually cooked shrimp....baby steps!)
To make this shrimp:
You'll need to devein the shrimp, since the bags lie.
1 cup tequila (whatever is handy, we know you have some on your bar cart)
2 whole limes
2 tablespoons minced garlic
1 table spoon chili powder
Pinch of salt/pepper
Place all ingredients in a large bowl and let sit for a few hours
Mango Jalapeno Salsa
To make this salsa you'll need:
1 jalapeno
1/3 cup diced red onion
1/2 cup diced mango
1/4 cup chopped cilantro
2 Roma tomatoes, chopped
1 lime
Chop all ingredients into a bowl and squeeze fresh lime juice over the top. Allow to sit for at least 1 hour so all flavors have a chance to mix.
Add your favorite taco toppings and enjoy!
This dish is best served with a frosty marg.
Cheers,
Kaitlyn & Kyle
* This dish can be easily modified to please any non-meat eater
** for our margaritas we used silver tequila, pineapple/coconut water and a splash of soda water
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